Tuesday, October 13, 2015

The not-so-forbidden fruit

Is there a greater symbol of autumn than the apple? Well probably, but it’s autumn now and apples are in season, providing a stream of sun-flecked joy into our fruit bowls, pockets and lunchboxes.  For surely apples are one of the most delightful fruits to eat. There is perhaps no greater satisfaction than that of biting into an apple and discovering that it is both crunchy and sweet. Cue triumphant fist pumping, smacking of lips and quick and noisy consumption. And does it not also feel satisfyingly primal (and somewhat sexy) to eat an apple straight off the knife?

Perhaps this is due to the fact that the apple is an ancient fruit, thought to have been cultivated as far back as 3000BC, and brought to England by the Romans. Quintessentially British, the apple has been consumed by generations and generations of our ancestors, a food for the poor and rich alike, eaten in largely similar ways: baked, stewed or straight off the tree. Personal bias aside, there really is something superior about the British apple, thanks to our general state of damp and drizzle, causing the flavours to mature over time.  Cheap, tasty and plentiful, the apple is engrained in our diet and culture; for many of us it is the first solid food we eat (perhaps an explanation for the instant comfort of an apple crumble) and we keep coming back for more, in ploughman’s lunches, pies, stuffing and more.

Apples are also something of a survival food – going on a long journey? Feeling hungry? Not to worry, you packed an apple, that’ll see you through. After all, they kept sailors alive on long voyages, and staved off the Pevensie children’s hunger in Narnia. Apples gained the reputation of being something of a cure-all, and though an apple a day keeps the doctor away may seem a somewhat antiquated phrase to us now, the concept still seems to hover vaguely in our communal subconscious. For in our society the apple represents still good health (think how often they are used to advertise dentists, diets and doctors’ surgeries) reminding even the most reticent of fruit-eaters that it’s probably worthy having one every now and then, just in case.

The apple is thus so much more than just than a lunchbox-filler; it is a crucial symbol in western society, rendered special by its very commonality. In ancient pagan society it was a symbol of love and fertility, whereas in a Christian society, when fatally underestimated by Eve and  Snow White, the apple has come to represent temptation, sex and a form of divine knowledge. (These symbols still remain in modern literature: consider, for example, the use of the apple in the Twilight Saga and its promotional material.)The apple’s very power lies in its seeming innocuousness – for what could be threatening, dangerous or powerful about an apple? Sadly, and perhaps predictably, in Christian literature it seems that women have fallen foul of the apple’s powers, while history shows us men who have wrested apples to their own use. Isaac Newton, for example, who used the apple to unlock the secrets of the planet, and, more recently, Steve Jobs, who took the most common fruit imaginable and turned into a multi-billion dollar brand, which is apparently worth more than Switzerland. According to one website, the instantly-recognisable Apple logo ‘effectively represents innovation, techno-supremacy and authenticity.Which is saying something for the fruit that many of us find rotting in the back of the garden in September.

If the apple really symbolises all the knowledge in the world (including all the sex and naughty stuff) then it is perhaps no wonder that Hollywood has made eating an apple seem like the most nonchalant of activities imaginable. A scene of a man (note, not a woman) eating an apple means confidence, intelligence, arrogance and a certain cheekiness.  Consider some modern examples: Indiana Jones, Captain Kirk, Draco Malfoy, Captain Jack Sparrow – all of them stand there munching and grinning, as if to say “check me out guys, I’ve got all the knowledge in the world. And I’m totally cool with it.”

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It seems the forbidden fruit really does taste the sweetest after all. 


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